Perhaps you want to navigate a restaurant wine list with confidence. Or maybe you want to stock up on delicious value wines.
Learning about wine starts with the realization that the wine world is a lot bigger than we think.
There are thousands of wine regions with unique wines that released hundreds of new wines every day.
Baron Philippe de Rothschild ~ Chateau Lafite Rothschild ~ Charles Krug ~ Domaine de la Romanee-Conti ~ Dominus ~ Grange ~ Insignia ~ Latour ~ Mouton ~ Opus One ~ Sassicaia ~ Solaia
Cabernet Franc ~ Cabernet Sauvignon ~ Chardonnay ~ Gamay ~ Malbec ~ Pinot Noir ~ Riesling ~ Sangiovese ~ Shiraz ~ Syrah ~ Zinfandel
Alsace ~ Barolo ~ Beaujolais ~ Bordeaux ~ Burgundy ~ Champagne ~ Cognac ~ Loire ~ Napa ~ Rhone ~ Santa Barbara ~ Sonoma ~ Tuscany
Drinking Window ~ 4 Years
Drinking Window ~ 4 Years
Drinking Window ~ 4 Years
Drinking Window ~ 4 Years
Drinking Window ~ 4 Years
Drinking Window ~ 4 Years
Serve red wines slightly cooler than room temperature, between 62–68 degrees F (~15-20° C). Generally speaking, serve white wines slightly warmer than fridge temperature, between 49-55 degrees F (~7-12°C).
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