Ingredients
2 oz whiskey
3/4 oz fresh lemon/lime juice
3/4 oz simple syrup
3/4 oz bitters
4~8 mint leaves
ginger ale/beer
mint leaves+stem/lemon/lime for garnish
In order to gurantee the mug will remain cold when serving.
Just in case there's a mistake, we won't have to waste expensive liquor.
Shake vigorously until the shaker frosts up.
Top off with your choice of ginger ale/beer.
Place mint leaves near the straw so you'll smell the mint while you drink.
Take your choice of lemon/lime wedge and rim the edge of the mug.
"A bartender is just a pharmacist with a limited inventory."
Albert Einstein